White Chili

I don't have a photo of this, but people frequently request the recipe, so it needs to posted!

INGREDIENTS:
5 cups chopped cooked chicken (rotisserie works well)
3 cans Great Northern Beans, drained & rinsed
32 oz chicken broth
16 oz jar mild salsa (more if desired)
8 oz Monterey Jack cheese with peppers, cut into cubes
2 tsp ground cumin

Garnishes:  cheddar cheese, sour cream & jalapenos.

DIRECTIONS:
In a 6-quart slow-cooker, combine all ingredients except garnish items.  Cover & cook on high for 3 hours, stirring occasionally.  Reduce to low & simmer for 2 hours, stirring occasionally.  Garnish as desired & may serve with tortilla chips.

To make chili dip, combine all ingredients except chicken broth.  Cook as directed.